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- Tags: cooking
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Students cooking in the kitchen, most are stirring food in pans
0001-005-classes_home_economics-055 1957Class in Dietetics, under the direction of Miss Mary King Burrier
0001-005-classes_home_economics-035 1933Students operate a machine that measures force needed to cut meat
0001-005-classes_home_economics-021 1970Home Economics Students in Kitchens in the Fitzpatrick Building
0001-005-classes_home_economics-005 1949 ca
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