Tags: food processing Sort by: TitleCreatorDate Added Norway - Curing Fish, Hammerfest 2013A010-7257 Butchering a Porpoise Whose Flesh Eatan [sic] Raw Much Relished by the Japanese, Japan 2013A010-K531 Preparing Prize Butter for the European Markets in a Modern Dairy, Denmark 2013A010-K404 Caribs at Home-Preparing Cassava According to Primitive Methods, St. Vincent, B.W.I. 2013A010-K301d Grinding and Pressing Sugar Cane by a Horse-Power Press, Monterey, Mexico 2013A010-K287 Beet Pulp and Juice Flowing into Large Iron Tanks, Where it is Subjected to Diffusion by Water 2013A010-K271 Interior of Peach Cannery, Visalia, California 2013A010-K236 Trimming Bacon, Stockyards Packing House, Chicago. 2013A010-K143a Trimming and Skinning Hams, Chicago. 2013A010-K143 Splitting Backbones and Inspection of Hogs, Chicago, Ill. 2013A010-K142a Splitting Backbones and Inspection of Hogs, Chicago, Ill. 2013A010-K142 Armour's Packing House (Cooling Room), Chicago, Ill. 2013A010-K141a The Last Process in Dressing Beef - Chicago, Ill. 2013A010-K141 Boxing Grapefruit in Modern Plant, Florida 2013A010-K110 Pressing Oil from Cooked Cotton Seed, South Carolina 2013A010-K105 Filling and Capping Bottles of Milk, Buffalo, NY 2013A010-K046 Washing 1,000 lbs of Freshly Churned Butter, Cohocton, NY 2013A010-K045 Draining the Cheese Curd, East Aurora, NY 2013A010-K036 Filling and Sewing Bags of Granulated Sugar, New York, NY 2013A010-K035 Sort by: TitleCreatorDate Added Output Formats atom, csv, dcmes-xml, json, omeka-xml, rss2
